cscgeneration-2.com
As a Culinary Lead at Sur La Table, the ideal candidate will combine culinary expertise with strong teaching skills to support the store's culinary program and drive sales. This role involves recruiting and developing a high-performing team, delivering exceptional cooking classes, and ensuring compliance with food safety standards while enhancing the overall customer experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for cscgeneration-2.com.
cscgeneration-2.com didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role