Culinary Lead (Sur La Table)

The Culinary Lead at Sur La Table supports the Resident Chef in driving business results and managing the culinary team across one of the nation's largest avocational cooking programs. This role blends culinary expertise with business acumen to inspire customers, ensure exceptional cooking class experiences, and oversee staffing and performance management. The position requires a blend of instructional skills, operational oversight, and direct customer engagement within the kitchen environment.