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cscgeneration-2.com
The Culinary Lead supports the Resident Chef in driving business results and managing culinary staff at a Sur La Table store. This role blends culinary talent, business acumen, and teaching skills to deliver exceptional cooking class experiences, train employees, and increase sales.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for cscgeneration-2.com.
21% below the average for this role