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cscgeneration-2.com
The Culinary Lead at Sur La Table in Omaha, NE oversees the culinary program, delivering engaging cooking classes and driving sales while ensuring exceptional customer experiences. The role combines culinary expertise, business acumen, and teaching skills to develop a high‑performing team and maintain compliance with safety and operational standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for cscgeneration-2.com.
cscgeneration-2.com didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role