GODDARD RIVERSIDE COMMUNITY CENTER
The Lead Culinary Instructor oversees day-to-day culinary training for students in the Advance and Earn program at The Isaacs Center, teaching licensed curriculum and maintaining a safe working environment. This role involves facilitating workshops, supervising students and staff, and contributing to special programs and recipe development. The position supports the Director of Culinary in developing modules and maintaining vendor relationships to equip future restaurant workers with essential skills.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for GODDARD RIVERSIDE COMMUNITY CENTER.
Senior Instructor (Culinary)
Singapore Food Agency
Culinary Arts Instructor
Fedcap
Culinary Arts Instructor
Prince Charles Animal Hospital
Adjunct Instructor, Culinary Arts (Part-Time)
Atlanta Technical College
Culinary Arts Instructor
Prince Charles Animal Hospital
Assistant Culinary Instructor
The Salvation Army Kroc Centers