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cscgeneration-2.com
The Culinary Lead at Sur La Table in Natick, MA is responsible for inspiring customers through culinary classes, driving sales, and ensuring a best‑in‑center customer experience. The role leads and develops a high‑performing culinary team, manages class delivery, and oversees operational compliance and safety.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for cscgeneration-2.com.
cscgeneration-2.com didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role