The Emily Program
The Culinary Lead provides a positive work environment and leads a culinary team in delivering high-quality, therapeutic meals for clients, staff, and guests. This role acts as a shift lead to support cooking and catering operations while maintaining kitchen spaces in compliance with nutrition policies and safety standards. The position involves partnering with management to address meal planning challenges and ensure adherence to approved menus and dietary accommodations.
Headquarters
St. Paul, Minnesota, United States
The Emily Program provides compassionate, evidence-based eating disorder treatment across 14+ locations in Minnesota, Washington, Ohio, Georgia, North Carolina, and Pennsylvania. Same-week assessments available. Call 888-364-5977.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Emily Program.