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© All Rights Reserved. ApplyBlast.com
CULINAIRE
The Sous Chef assists in the successful operation of the main Commissary kitchen by supervising, preparing, and cooking various food items while developing daily menu items. This role involves collaborating with the Executive Chef to create menus, manage cost controls, and execute catering events. The position requires an energetic culinary professional to roll out new programs and supervise hourly associates.
Distinctive Dining & Hospitality Management Inventive cuisine and warm and caring customer service are our hallmarks. www.culinaireintl.com
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CULINAIRE.