LsglufthanP1
This role involves overseeing the preparation of high-quality airline meals in accordance with company standards and production schedules. The position requires supervising kitchen staff, ensuring compliance with safety and hygiene regulations, and maintaining quality control. The leader is also responsible for managing inventory, controlling costs, and supporting team development within a fast-paced culinary environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LsglufthanP1.
LsglufthanP1 didn’t post a salary, so this is our estimate from similar listings.
29% above the average for this role