GATE
The Culinary Manager-in-Training is an 18-month program at Ponte Vedra Inn and Club designed to build culinary careers and develop leadership skills for kitchen teams. Participants gain hands-on experience in culinary operations, mentorship, and kitchen management while working alongside culinary leaders. The role focuses on developing technical skills, learning to manage people, and supporting efficient operations in a hospitality environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for GATE.
GATE didn’t post a salary, so this is our estimate from similar listings.