GATE HR

SOUS CHEF

GATE HR

26 days ago
Ponte Vedra Beach, FL
Onsite
Full Time
Senior
0 applicants
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GATE HR
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About this role

A Sous Chef at Ponte Vedra Inn & Club oversees kitchen operations, ensuring quality, sanitation, and cost control in a luxury hotel setting. The role involves supervising staff, managing food production, and collaborating with the Executive Chef to maintain high standards.

Skills

Qualifications

High School diploma or equivalent5+ years of cooking experienceTwo years in management in upscale, luxury hotel or restaurantCertified Professional Food Manager
GATE HR

About GATE HR

gatepetro.com

Gate Petroleum Company (GATE) is a family-founded, diversified company headquartered in Jacksonville, Florida, established in 1960 by Herbert H. Peyton. GATE operates convenience store retail and fuel networks, car washes, fleet and fuel services, real estate investments, and hospitality properties — including Ponte Vedra Inn & Club, The Lodge & Club, The River Club, and Epping Forest Yacht & Country Club. Employing more than 3,000 people, the company emphasizes employee-focused service and community engagement as key drivers of growth and competitive advantage.

About GATE HR

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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