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© All Rights Reserved. ApplyBlast.com
Gila River Resorts & Casinos
The Culinary Manager provides oversight of the Chef de Cuisine, Sous Chefs, and cooks at Wild Horse Pass, ensuring food quality, cost control, and compliance with health and safety standards. This full‑time role focuses on guest satisfaction, profitability, and leading the culinary team through training, performance reviews, and mentorship.
Gila River Resorts & Casinos looks forward to welcoming you to our Four Diamond properties offering thoughtful amenities and elevated design.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gila River Resorts & Casinos.
Gila River Resorts & Casinos didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role