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© All Rights Reserved. ApplyBlast.com
RMO1000RMOP
The Culinary Manager oversees the complete back of house operation, managing food-related costs, team labor, and kitchen quality. This role involves leading the BOH team, ensuring compliance with safety and health standards, and driving guest satisfaction through exceptional service. The position requires strong leadership, budgeting expertise, and a commitment to maintaining high operational standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for RMO1000RMOP.
23% above the average for this role