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© All Rights Reserved. ApplyBlast.com
RMO1000RMO
The Culinary Manager oversees the complete back of house operation, managing food-related costs, labor expenses, and kitchen quality. This role involves leading the back of house team, ensuring food safety and sanitation standards, and driving profitability through effective cost control and inventory management. The position requires strong leadership skills to foster a culture of trust and mutual respect while maintaining high standards of guest service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for RMO1000RMO.
23% above the average for this role