Utah Department of Corrections
The Culinary Manager/Program Specialist II leads the food service inmate work program and operations at the Utah State Correctional Facility. This senior-level role requires expert knowledge of food service operations and supervising subordinate employees and inmate work programs. The position involves developing cooperative relationships with internal divisions and external stakeholders while ensuring compliance with food safety and correctional standards.
The Utah Department of Corrections (UDC) is a Utah state government agency responsible for the incarceration, supervision, and rehabilitation of offenders. It oversees correctional facilities, probation and parole programs, and reentry services across the state. UDC also provides victim services, workforce development, and community correctional programs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Utah Department of Corrections.
Correctional Industries Manager II
Oklahoma Tourism and Recreation Department
Food Service Worker - Tecumseh State Correctional Institution
Nebraska
Correctional Officer II (S)
North Carolina Department of Transportation - Rail Division
Food Service Supervisor
Continental
Correctional Food Service Supervisor I - Craggy Correctional Center
Commonwealth of Pennsylvania
Detention Officer II
Cochise