Utah Department of Corrections
The Food Service Supervisor/Program Specialist I role involves supervising, mentoring, and training criminal offenders in culinary arts and food service operations within a correctional facility. The position focuses on teaching workplace and culinary skills to help offenders lead productive lives while ensuring adherence to food safety regulations and correctional standards. This is an in-office position that does not require public safety certification or peace officer status.
The Utah Department of Corrections (UDC) is a Utah state government agency responsible for the incarceration, supervision, and rehabilitation of offenders. It oversees correctional facilities, probation and parole programs, and reentry services across the state. UDC also provides victim services, workforce development, and community correctional programs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Utah Department of Corrections.
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