Culinary - Miller & Lux Cook 1 - Full Time
Four Seasons Hotels and Resorts(17 days ago)
About this role
Four Seasons Resort Hualalai seeks a Chef De Partie/Cook 1 who is passionate about excellence and dedicated to creating exceptional guest experiences through culinary skill and leadership. The role involves preparing food, maintaining standards, and supporting team development in a luxury resort setting. It offers opportunities for professional growth, competitive compensation, and a variety of employee benefits.
Required Skills
- culinary Skills
- Food Preparation
- Kitchen Equipment
- Knife Skills
- Food Safety
- Communication
- Team Leadership
- Multi-tasking
- Costing
- Quality Standards
About Four Seasons Hotels and Resorts
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