Culinary & Nutritional Services Associate

The Culinary and Nutritional Service Associate I or II supports daily culinary operations in a healthcare setting, helping deliver nutritious, appealing meals to residents while upholding regulatory and company standards. The role focuses on maintaining clean, safe, and sanitary food service areas and assisting with meal service, menu distribution, and basic administrative recordkeeping. Employees are expected to reflect the organization’s values in patient/resident interactions and teamwork.