Ohio Living
The Culinary and Nutritional Services Supervisor oversees food service operations, menu planning, inventory, and sanitation within a healthcare or senior living facility. They ensure high-quality meal delivery to residents while managing staff schedules, performance evaluations, and compliance with federal and state food safety regulations. The role involves coordinating with nursing and other departments to support patient care and dietary needs.
Headquarters
Westerville, Ohio, United States
Company Size
1001-5000 employees
Founded
1922
Explore Ohio Living Communities offering luxury 55+ housing, home health services, and palliative medicine. Our not-for-profit commitment to care enriches lives and supports wellness across Ohio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ohio Living.
Ohio Living didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role
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