Northland Properties
The Culinary Operations Leader will oversee kitchen activities on shift, ensuring menu items are executed to company standards, maintaining a clean and organized environment, and managing sales and profit budgets. This role involves developing team members, participating in hiring and training, and delivering consistent culinary quality during high‑revenue periods.
Headquarters
Vancouver, British Columbia, Canada
Company Size
10001+ employees
Founded
1963
Northland Properties is a 100% Canadian-owned hospitality and entertainment group incorporated in 1963, operating a diverse portfolio of hotels, restaurants, mountain resorts, sports teams, and construction businesses across Canada, the US, the UK, and Ireland. Its well-known brands include Sandman Hotel Group, The Sutton Place Hotels, Chop Steakhouse & Bar, Moxies, Grouse Mountain Resort, and Revelstoke Mountain Resort, among others. Beyond hospitality, the company also owns professional and junior sports franchises and operates Northland Construction and Northland Asset Management.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Northland Properties.
Northland Properties didn’t post a salary, so this is our estimate from similar listings.
73% above the average for this role