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© All Rights Reserved. ApplyBlast.com
Momofuku Restaurant Group
Momofuku is seeking a Culinary Extern to work alongside Line Cooks and learn every aspect of the kitchen at its New York location. This internship opportunity is designed for students currently enrolled in culinary schools to gain hands-on experience in a dynamic restaurant environment. Externs will execute passed plates, a la carte offerings, and evolving menu items while developing their culinary skills.
Momofuku Restaurant Group is a modern, multi-concept dining brand known for inventive, chef-driven Asian-influenced cuisine and hospitality-forward experiences. The group operates a diverse portfolio of restaurants and a retail shop, offering reservations, delivery, and merchandise through its online storefront, including gift cards. Grounded in seasonal ingredients and bold flavor combinations, Momofuku emphasizes culinary innovation and exceptional hospitality as its core. Originating in New York, the brand has expanded its footprint while maintaining a distinctive, craft-driven identity.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Momofuku Restaurant Group.
Right around the average for this role
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