McInnis Inc.
The Culinary Operations Manager oversees culinary operations across multiple restaurant locations, ensuring consistency, quality, and brand standards. This hands‑on role includes recipe development, kitchen system management, event execution, and supporting new store openings while traveling extensively to off‑site locations.
Headquarters
Milford, Connecticut, United States
Company Size
11-50 employees
Founded
1989
McInnis Inc. is an HR and talent-acquisition firm that helps employers and job seekers navigate the human capital landscape. They provide recruiting, staffing and HR management services designed to streamline hiring, improve retention, and keep organizations compliant and competitive. McInnis positions itself as an end-to-end partner — offering talent sourcing, placement and HR consulting — to support businesses through changing workforce needs. Employers and candidates work with McInnis for hands-on expertise and more efficient hiring outcomes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for McInnis Inc..
McInnis Inc. didn’t post a salary, so this is our estimate from similar listings.
15% above the average for this role