Sports Social
The Regional Culinary Chef oversees and enhances culinary operations across multiple locations within a designated region, focusing on menu development, standardization, and quality control. This role involves collaborating on recipe research, managing back-of-house systems, and ensuring compliance with food safety and budget standards. The position requires regular travel to train and mentor culinary teams while supporting large events and new openings.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sports Social.
21% below the average for this role