Four Winds Casinos
The Culinary Operations Supervisor oversees cuisine-specific stations across multiple outlet properties, ensuring efficient line and kitchen operations while maintaining food quality and guest satisfaction. This role manages staff, production schedules, supplies, and sanitation standards, and serves as a role model for professional grooming and appearance.
Join the fun at Four Winds Casinos Resort and Hotel, with locations in New Buffalo, Hartford, Dowagiac and South Bend, Michigan, you're always near the action.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Winds Casinos.
Four Winds Casinos didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role