essensousa
The Restaurant Chef is responsible for preparing, seasoning, and cooking a variety of foods in an à la carte environment while ensuring line efficiency and kitchen standards. The role includes supervising kitchen staff, developing menus, managing supplies, and maintaining sanitation and quality standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for essensousa.
essensousa didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role