essensousa
This role is responsible for achieving mastery of skills across all culinary stations within the assigned venue and monitoring food preparation to ensure kitchen efficiency. The position involves supervising Cooks 1 and 2, maintaining high standards of food quality and sanitation, and serving as an expediter when needed. The ideal candidate will foster a positive work environment while adhering to established recipes and health regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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essensousa didn’t post a salary, so this is our estimate from similar listings.