Southwestern Oregon Community College
The Culinary or Baking Lab Assistant supports instructors in the kitchen by assisting with student observation, safety training, and lab equipment maintenance. The role involves setting up demonstrations, guiding students through lab exercises, and ensuring a safe and sanitary learning environment. This position requires strong culinary knowledge and the ability to effectively communicate with students of diverse backgrounds.
Your future starts at Southwestern Oregon Community College. Explore our site to find the next step in your career path.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southwestern Oregon Community College.
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