OSI Group
The Culinary Product Development Intern will join the culinary innovation team to work on a specific project tailored to current business needs. The role involves supporting the culinary team with various responsibilities, including food formulation, inventory management, and research. At the conclusion of the internship, the intern is expected to prepare and present a final presentation on their project findings to corporate management.
OSI Group is a premier global supplier of custom value-added food products, serving the world's leading foodservice and retail food brands. The company offers capabilities spanning custom food product development, global supply chain management, sourcing, processing, and distribution across more than 65 facilities in 18 countries. As one of the largest privately held companies in the United States, OSI Group employs over 20,000 people worldwide and has over 100 years of experience in the food industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for OSI Group.
64% below the average for this role