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© All Rights Reserved. ApplyBlast.com
Ummissoula
The Lodge Dining Center at the University of Montana is seeking dedicated Culinary Professional Cooks to bring culinary expertise and leadership to its team. This role involves hands-on cooking and leadership within a state-of-the-art dining facility that serves the campus community and hosts various visitors. The position requires maintaining high food quality standards, enforcing food safety procedures, and fostering a positive work environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ummissoula.
12% below the average for this role