Director of Culinary Operations Campus Dining

Events/University Recruiting (7 months ago)

Los Angeles, CAOnsiteFull TimeDirector$122,155.52 - $175,000Hospitality

About this role

The Director of Culinary Operations Campus Dining at USC Hospitality leads the culinary vision for residential and retail dining across the university, shaping program reputation and aligning offerings with university values. The role is a senior leadership position focused on collaborating with campus stakeholders and procurement to support menu strategy and enhance the dining experience for students, staff, faculty, and guests.

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Required Skills

Menu Management
Food Safety
Recipe Development
Cost Control
Budget Management
Inventory Control
Staff Management
Vendor Management
Quality Assurance
Culinary Innovation

Qualifications

Bachelor’s Degree in Culinary Arts
Bachelor’s Degree in Hospitality Management
Master’s Degree
Valid CA Driver's License

About Events/University Recruiting

usc.edu

The University of Southern California (USC) is a private research university in Los Angeles, founded in 1880. It offers a wide range of undergraduate, graduate, and professional programs across schools such as engineering, business, cinematic arts, medicine, and law, and is known for interdisciplinary research and substantial industry partnerships. USC emphasizes innovation, entrepreneurship, and public service, with large research expenditures, extensive clinical and cultural facilities, and global engagement. Its large alumni network and Los Angeles location provide strong connections to entertainment, technology, and healthcare sectors.

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