Culinary Services Coordinator

The Culinary Services Coordinator supports the Culinary Services Director in creating a positive dining experience for senior residents by overseeing daily meal service, guiding the dining team, and ensuring high-quality food presentation. This full-time role involves assisting with staff scheduling, training, payroll, inventory management, and maintaining a safe and clean kitchen environment. The position requires strong interpersonal skills, compassion for the elderly, and the ability to work independently or as part of a team in a senior living community setting.