Culinary Services Coordinator

The Culinary Services Coordinator supports the Culinary Services Director in creating a friendly and enjoyable dining experience for senior residents by overseeing daily meal service and guiding the dining team. This full-time role involves assisting with staff scheduling, training, payroll functions, and inventory management to ensure high-quality care and operational efficiency. The position requires a compassionate individual with strong leadership and organizational skills to maintain a safe and professional environment.