theclaiborne
Claiborne Senior Living is seeking an experienced Culinary Services Director to lead dining services operations at their Baton Rouge location. This hands-on leadership role focuses on delivering high-quality, nutritious meals while fostering a clean, safe, and welcoming dining experience for residents. The position involves managing and mentoring a culinary team, ensuring regulatory compliance, and driving continuous improvement in service standards.
Headquarters
Hattiesburg, Mississippi, United States
Company Size
201-500 employees
Claiborne Senior Living operates boutique senior living communities that provide personalized, hospitality-style care for older adults. Their communities typically offer a range of care levels—such as independent living, assisted living, and memory care—along with chef-driven dining, wellness programs, and engaging social activities in small, homelike settings. Families choose Claiborne for its resident-centered approach, attentive staff, and emphasis on dignity, comfort, and quality of life.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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