Culinary Specialist II, Town & Gown

Events/University Recruiting (10 months ago)

Los Angeles, CAOnsiteFull TimeMedior$43,440 - $43,440USC Hospitality

About this role

The Culinary Specialist II is a mid-level culinary role within USC Hospitality supporting campus dining across fine dining and residential venues. The position contributes to the university’s food programs serving students, faculty, staff, and visitors and emphasizes preparing meals using fresh, locally sourced ingredients. It is part of USC Auxiliary Services and participates in a team led by executive chefs committed to high standards and USC’s values.

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Required Skills

Customer Service
Food Preparation
Recipe Execution
Sanitation
Inventory Management
Kitchen Equipment
Catering
Classical Techniques
Knife Skills
Communication

Qualifications

Specialized Technical Training
Culinary School Certificate
Culinary Diploma
High School Diploma (Preferred)
Associate Degree (Preferred)

About Events/University Recruiting

usc.edu

The University of Southern California (USC) is a private research university in Los Angeles, founded in 1880. It offers a wide range of undergraduate, graduate, and professional programs across schools such as engineering, business, cinematic arts, medicine, and law, and is known for interdisciplinary research and substantial industry partnerships. USC emphasizes innovation, entrepreneurship, and public service, with large research expenditures, extensive clinical and cultural facilities, and global engagement. Its large alumni network and Los Angeles location provide strong connections to entertainment, technology, and healthcare sectors.

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