OSU Cowboy Dining
OSU Cowboy Dining is seeking experienced culinary staff to assist on OSU Football Gamedays in the Clubs and Suites of Boone Pickens Stadium. The role involves various positions including chefs, culinary support, food runners, and buffet attendants, with staffing based on experience. Positions offer a rate of $300 per home football game, with a travel stipend available for those traveling outside a qualified radius.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for OSU Cowboy Dining.
OSU Cowboy Dining didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role