OSU Cowboy Dining
OSU Cowboy Dining is seeking part-time Culinary Team Members to support food service operations for Oklahoma State University athletics. The role involves ensuring high-quality organization, preparation, and service within a fast-paced environment. Team members will gain experience in food service safety, sanitation, and food product handling.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for OSU Cowboy Dining.
35% below the average for this role
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