Culinary Supervisor
Left Lane Hospitality Group Llc
About this role
Hotel Bardo Savannah is seeking a skilled and motivated Culinary Supervisor to support daily kitchen operations, ensuring high culinary standards, quality, and efficiency. The role involves supervising kitchen team members, supporting food preparation, maintaining safety standards, and assisting with inventory management in a high-volume or upscale dining environment.
Skills
About Left Lane Hospitality Group Llc
staybardo.comHotel Bardo Savannah is an urban resort and neighborhood clubhouse in downtown Savannah offering chic rooms and suites and a curated program of experiences designed to disconnect from the ordinary. Its on-site amenities include coastal Italian dining at Saint Bibiana, an outdoor pool oasis, the Saltgrass Spa, a cooking school, fitness center, private members’ club, and flexible event spaces. A five‑star property with a strong guest rating, Bardo caters to leisure travelers, locals and groups seeking stylish accommodations, dining and memorable events. Located at 700 Drayton Street, it blends resort comforts with neighborhood warmth for weekend getaways, weddings and culinary experiences.
About Left Lane Hospitality Group Llc
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Left Lane Hospitality Group Llc.
Salary
$39k – $55k
per year