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omnihotels&resorts.com
The Culinary Supervisor at Omni Fort Lauderdale oversees daily food preparation, ensures safety, sanitation, and quality standards, and trains kitchen staff to deliver consistent, high‑volume service. The role involves supervising staff, managing inventory, and collaborating with wait staff to exceed guest expectations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role