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© All Rights Reserved. ApplyBlast.com
SUNY Geneseo
The Culinary Supervisor at SUNY Geneseo oversees the daily operation of the kitchen, ensuring high-quality food service, staff supervision, and implementing food safety and efficiency procedures. The role involves managing food preparation, training staff, and coordinating events to enhance campus dining experiences.
Headquarters
Hemlock, New York, United States
Company Size
501-1000 employees
Founded
1871
SUNY Geneseo is a premier public liberal arts college founded in 1871, offering 150+ programs of study across undergraduate and graduate levels. Nationally recognized for academic excellence and affordability, it features small class sizes, strong undergraduate research opportunities, and a vibrant campus community. As part of the State University of New York system, Geneseo is known for producing successful alumni and its commitment to diversity, equity, and inclusion.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SUNY Geneseo.
69% below the average for this role