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Culinary Supervisor at Sensei Wellness Holdings Inc., - ApplyBlast

Culinary Supervisor

Sensei Wellness Holdings Inc.,

22 days ago

Rancho Mirage, California, United States

Onsite

Full Time

Manager

0 applicants

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About this role

This role manages culinary operations to uphold Sensei by Nobu's high standards for food quality, presentation, and service while meeting financial targets. The position involves supervising kitchen staff, ensuring cleanliness and safety compliance, and supporting personnel development and training initiatives. The incumbent collaborates with the F&B team to maintain operational excellence and deliver exceptional guest experiences.

Responsibilities

Manage culinary functions and kitchen operations to meet Sensei by Nobu standards
Train and supervise kitchen staff to ensure consistent food quality and timely service
Oversee food and labor cost control while maintaining high cleanliness and safety standards

Skills

About Sensei Wellness Holdings Inc.,

sensei.com

Headquarters

Santa Monica, California, United States

Company Size

51-200 employees

Founded

2017

View Profile

Sensei is a luxury wellness brand that operates exclusive retreat destinations—Sensei Lānaʻi (at Four Seasons in Hawaii), Sensei Porcupine Creek (in Rancho Mirage, California), and Sensei at Zadún (a Ritz-Carlton Reserve in Los Cabos, Mexico). Their science-guided approach to personalized wellbeing is organized around three paths—Move, Nourish, and Rest—delivered by expert Sensei Guides and wellness practitioners in upscale, secluded settings. Programs combine spa therapies, fitness, nutrition, mindfulness, and lifestyle coaching to support lasting health transformation.