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© All Rights Reserved. ApplyBlast.com
topgolf
The Culinary Supervisor leads the kitchen team to deliver best-in-class culinary experiences by maintaining food quality, safety standards, and operational efficiency during every shift. This role requires culinary leadership, people development, and the ability to execute independently in a high-energy, high-volume sports entertainment environment. The position involves coaching team members, overseeing safety and sanitation practices, and ensuring consistent food quality across all dishes.
Topgolf is a global sports-entertainment company that operates climate-controlled hitting bays where guests play technology-driven golf games suitable for all skill levels, alongside a full-service bar and restaurant. Its venues combine interactive scoring (using tracked/microchipped golf balls), music, and a social atmosphere to make golf accessible and fun for families, groups, and casual players. Topgolf locations host private events, corporate outings, parties, leagues, and lessons, offering year-round entertainment and dining. The brand operates across the U.S., the U.K., and other international markets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for topgolf.
How Topgolf Lost Nearly $1 Billion in Value Business -
2 weeks ago
