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© All Rights Reserved. ApplyBlast.com
SUNY Geneseo
The Culinary Supervisor oversees the daily operations of the kitchen at SUNY Geneseo, ensuring high-quality culinary experiences for students, faculty, and guests. This role involves menu planning, staff training, food production oversight, and maintaining strict sanitation and safety standards. The position requires strong leadership, problem-solving, and customer service skills to manage kitchen workflows and support team development.
Headquarters
Hemlock, New York, United States
Company Size
501-1000 employees
Founded
1871
SUNY Geneseo is a premier public liberal arts college founded in 1871, offering 150+ programs of study across undergraduate and graduate levels. Nationally recognized for academic excellence and affordability, it features small class sizes, strong undergraduate research opportunities, and a vibrant campus community. As part of the State University of New York system, Geneseo is known for producing successful alumni and its commitment to diversity, equity, and inclusion.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SUNY Geneseo.
12% below the average for this role
Culinary Supervisor- Restaurant
SUNY Geneseo Home - SUNY Geneseo
Culinary Supervisor
SUNY Geneseo Home - SUNY Geneseo
Culinary Supervisor
SUNY Geneseo Home - SUNY Geneseo
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