Culinary Supervisor

The Culinary Supervisor oversees the efficient and effective operation of the kitchen and food production outlets at the Omni Boston Hotel at the Seaport, ensuring high food and service standards while minimizing operating costs. This role involves leading kitchen staff, managing daily food production, and contributing to menu planning, budgeting, and special projects under the Executive Chef. The position requires strong leadership, problem-solving skills, and the ability to thrive in a high-stress environment.