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© All Rights Reserved. ApplyBlast.com
EVTG
A Sous Chef at Rydges Mount Panaroma Bathurst ensures high-quality culinary standards and manages daily kitchen operations across hotel outlets. The role involves overseeing food safety, controlling costs, and leading the development of kitchen staff to deliver exceptional guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.
29% above the average for this role