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© All Rights Reserved. ApplyBlast.com
Westin
The Culinary Supervisor oversees daily kitchen operations, ensuring gastronomic excellence and strict food safety protocols. This leadership role mentors junior staff, maintains quality standards, and optimizes kitchen efficiency to uphold the brand's hospitality reputation. The position requires advanced culinary skills and supervisory oversight to manage production and team coordination.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
Westin didn’t post a salary, so this is our estimate from similar listings.