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© All Rights Reserved. ApplyBlast.com
Crescent Hotels & Resorts
The Culinary Supervisor oversees daily kitchen operations, ensuring gastronomic excellence and strict food safety protocols. This leadership role mentors junior staff, maintains quality standards, and optimizes kitchen efficiency to uphold the brand's hospitality reputation. The position requires advanced culinary skills and supervisory oversight to manage production and service seamlessly.
Headquarters
Fairfax, Virginia, United States
Company Size
5001-10000 employees
Founded
2001
Crescent Hotels & Resorts is a hospitality management company that manages hotels, resorts, and lodging properties, providing operations, guest services, and related hospitality functions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Crescent Hotels & Resorts.
Crescent Hotels & Resorts didn’t post a salary, so this is our estimate from similar listings.
10% above the average for this role
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