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© All Rights Reserved. ApplyBlast.com
HHS
The Culinary Team Leader will oversee the hospital food service operation, building and motivating a skilled kitchen staff while ensuring high‑quality food, safety, sanitation, and regulatory compliance. The role involves menu development, quality control, staff recruitment and training, and fostering a positive team environment to enhance patient and customer satisfaction.
Headquarters
Dripping Springs, Texas, United States
Company Size
10001+ employees
Founded
1975
HHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HHS.
25% below the average for this role
HHS DRIVE SPARK competition: Why applying pays off
2 days ago
