HiBar Hospitality Group
The Culinary Team Member role at Hopdoddy focuses on crafting all-natural ingredients prepared by hand daily, working collaboratively to create high-quality menu items. This position is ideal for individuals passionate about hospitality, quality, and safety who thrive in a fast-paced team environment. The role offers opportunities for growth, competitive compensation, and a supportive company culture.
Hibar Hospitality Group proudly serves high-quality food and drink experiences crafted by exceptional people. Our team of talented individuals are who make Hopdoddy Burger Bar a unique destination that is a cut above the rest.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HiBar Hospitality Group.
16% below the average for this role