Hopdoddy
The Culinary Team Member role is central to crafting all-natural, hand-prepared ingredients and products daily, ensuring quality and safety in a fast-paced kitchen environment. This position involves following recipes, maintaining equipment, and upholding a clean workspace while contributing to a collaborative team culture focused on hospitality and growth.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hopdoddy.