ST ANDREWS COUNTRY CLUB
This role supports the culinary team in order execution, food preparation, and maintaining cleanliness within a high-level kitchen environment. The position offers valuable experience working alongside a Certified Master Chef while ensuring member expectations are exceeded through proper sanitation and food handling standards. The ideal candidate will demonstrate a positive attitude, flexibility, and strong communication skills to collaborate effectively with kitchen and front-of-house teams.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ST ANDREWS COUNTRY CLUB.
10% below the average for this role